There are a many barbecue grills to choose from. Trying to find just the right grill for you can be challenging. Let’s review some of the different types, and see just which one will fit your needs and lifestyle.
Brazier grills are simple and inexpensive types of grill. It is made of wire and sheet metal. Brazier is usually lighted outdoors to reduce smoke. These grills do not have lid or venting system. When using it, adjust the heat by moving the grid up and down from the charcoal pan. This is one dominant charcoal grill type that is available in low prices at all leading department stores.
Normally, expensive gas grills come in bigger packages compared to their cheaper counterparts. Expensive types of best gas grill for the money are packed with features and extra accessories. A first class type can help you enhance your space (your backyard) with an outdoor kitchen, as it looks more presentable and adds beauty to your lawn. You can always count that this type of grill is going to last for several years of use as it is extra durable and designed with sophistication. If you don’t like the idea of having a cheap gas grill in your house and you have the budget for it, you can opt for an expensive one such as a built-in unit.
Fixing the rubbery chicken skin problem. Just prepare yourself a hot bed of coals on a standard grill and then grill your smoked chicken over high heat for about 5 minutes per side to crisp the skin.
Cast iron grills are quite prone to rusting. But with adequate maintenance and care, this can be prevented. Cast iron materials tend to rust faster when they are exposed to oxygen and moisture. After using the grill, clean it immediately and let it dry properly. You might want to place a grill cover over it when you are keeping it outside your house. This will protect it from external elements.
Don’t poke holes in your meat. What happens when you poke a hole in a piece of meat that has been on the smoker a while? You can literally see the juices gushing out! Do your injections before cooking and maybe insert one temperature probe. After that, try not to poke it any more. Don’t use a fork to pick up your meat. Wear gloves and use your hands or tongs. Of course, let your meat rest properly before cutting or pulling. If you don’t, all the juices will pour out and your meat will be dry.
The better portable gas grill models can also be used as your regular home barbecue so maybe it makes more sense to go with a portable big enough for dual home-travel use with the money that you would have spent on a second, purely portable model. The only difference in operation is that when you use the grill at home you will hook it up to a full-size 20 lb. propane tank. The cooking area is as big as almost any regular home model, and the BTU output is also comparable. The only real difference is that you can pack up the portable gas grill and go when the need arises.